A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

Countless NASA technologies turn up in our everyday lives, but one of the space agency's most important contributions to modern society isn't a technology at all—it's the methodology that ensures the ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and that more people aren’t dying from food-borne illness like they did in ...

FoodNet, a national food safety system, is scaling back its operations due to prioritization and funding cuts. The program used to track foodborne illnesses from eight pathogens, but is now only ...

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

The United States Food and Drug Administration has announced the suspension of its food-testing quality-control program, citing sweeping staff reductions at the Department of Health and Human Services ...

LAS CRUCES, N.M. (KRQE) – A new training program has been developed by a team from the New Mexico State University (NMSU) Cooperative Extension Service aiming to help entrepreneurs who make food ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Some Americans may be aware that NASA helped develop the tiny, highly efficient video cameras in the devices that allowed virtual family dinners during the pandemic, and a few may know it was the ...