Omalizumab, both as a monotherapy and for oral immunotherapy (OIT), modulates specific T cell and dendritic cell (DC) subsets, increasing patient's reaction thresholds to common food allergens, ...

Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar ...

The perception is beginning to change. Genetically modified purple tomatoes are set to hit grocery stores for the first time: 'You're basically looking at a blueberry in tomato clothes' first appeared ...

We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...

An updated edition of the Dec. 31, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...

Diverticulosis is a common condition among older adults. Eating high-fiber foods can help lower the risk of diverticulitis.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in theJournal of Agricultural and Food ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the ...

The psychology expert explains to AS that in the modern era new addictions have emerged, such as addiction to the internet, shopping, and food.

Britain needs to get over radiophobia and embrace the benefits of atomically enhanced food, says Tim Gregory The first time I hovered a Geiger counter over a sample, the clicks made me jump backwards.