Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

Idli emerged as one of the most searched foods in 2025 as people looked for healthier and simpler meal options. This steamed South Indian dish, served with sambar and chutney, offers balanced ...

Experts agree that kombucha really isn’t as good for your gut health as you might think. That said, if you do decide to sip ...

Slow-Fermented Supergrain Sourdough Brings Fiber, Protein, and Digestive Wellness Back to Bread ANAHEIM, CA, UNITED ...

For decades, beer has dominated the global drinking culture. But a quiet challenger is beginning to reshape the alcoholic beverage landscape. Across pubs in the United Kingdom, craft taprooms in North ...

According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of ...

Guests are reported to benefit from sniffing manure of the endangered Kiso horse—at two different stages of fermentation.

Not all fiber works the same. Discover how viscosity, fermentation, and microbiome diversity determine whether dietary fiber ...

Scientists have found a way to use common bacteria as tiny, green chemical factories to replace a process that currently ...

Choosing a wine can be daunting, and the difference across varieties are vast. This blend offers a lighter-bodied balance ...