American Express is folding Tock into Resy, creating a single, 25,000 venue-strong giant to drive consumer spending and ...

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Burger King is testing AI-powered headsets that can recite recipes, alert managers when inventories are low and even track ...

Alex Sambvani, the owner of Slang AI, a platform designed for the hospitality industry to automate restaurant phone calls, ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

This leaves restaurant owners facing the challenge of figuring out how to best stand out among the crowd. Traditional tactics ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the ...

Drew Talbert and his wife, Andrea, created Bistro Huddy, a viral TikTok restaurant series that features cooks, servers and a ...

Inspired by the Japanese art of kirigami, an MIT team has designed a technique that could transform flat panels into medical ...

Discover the real costs of owning a restaurant, the challenges faced by restaurateurs, and strategies for improving profitability despite tight margins.

The company has rolled Zignyl into a new product called Zippy, an AI-powered data dashboard that operators can talk to like a ...

Leaked code reveals Google Maps is testing Nano Banana AI to let users restyle Street View images, bringing generative AI to ...