MOCLIPS, Wash. — "There's kind of an obsession. People get obsessed with razor clamming,” said David Berger. He should know – he’s the author of the book Razor Clams - Buried Treasure of the Pacific ...
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Chinese-style razor clams with garlic
These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic Cantonese seafood dish that looks impressive, yet comes together quickly ...
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