Researchers found reduced PLCβ2 and structural damage in taste buds of long-term post-COVID patients. Sweet, bitter, and umami signaling were impaired, while salty and sour pathways stayed intact, ...

For years, cholesterol has been painted as the enemy. A single number on a blood test often decides whether someone feels ...

WPBF 25 News sat down with a former FBI agent who explained what 'sleeper cells' are and how good they are at blending in.

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people ...

Drug discovery has no shortage of powerful technologies, but the challenge now is making them work together. At SLAS Boston ...

Former DHS and Secret Service member Charles Marino said the US faces a 'convergence' of threats - from Iran-aligned lone ...

Research links persistent loss of sweet, bitter and umami taste to reduced levels of key taste-cell proteinScientists have ...

Neuroscientists propose a new theory of brain development where cells organize based on lineage rather than long-range ...

The microneedle patch about the size of a quarter samples key cells often missed in routine blood samples and biopsies.

The study, published in Nature Communications scientific journal, uncovered clues in a decades-long mystery surrounding the ...

Scientists at Duke-NUS Medical School have identified a molecular “switch” that determines whether pancreatic cancer cells ...

Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in ...