The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...

"Introducing babies to foods that are overly sweet, salty and packed with additives can set the stage for unhealthy preferences..." said study author Elizabeth Dunford Kimberlee Speakman is a digital ...

The Food and Drug Administration (FDA) announced Thursday it will not enforce federal regulations regarding “false or misleading” material on food labeling in regard to artificial food dyes, giving ...

Arsenal Capital Partners is wrapping up a bake-off process for the retention of an investment bank to market a 2017 portfolio company, Chroma Color, three sources briefed on the matter told PE Hub.

The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as meats and bread. BHA, or butylated hydroxyanisole, has been used in the food ...

The Food and Drug Administration recently announced that it is redefining the label “No Artificial Colors” on food packaging. The policy change is part of an agency-wide effort to incentivize food ...

Most packaged foods you buy at the grocery store are made with additives to preserve freshness, maintain flavor, and prolong shelf life. But you may not know exactly how these additives affect your ...

In the 1920s, there was some controversy about whether or not tartrazine had negative effects on the health of children. Some people claimed it caused hyperactivity. But it wasn't until 1973 when ...