Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

Brazilian researchers have ingeniously transformed cocoa waste and native bee honey into a chocolate-infused honey brimming ...

DONGGUAN, GUANGDONG, CHINA, March 2, 2026 /EINPresswire.com/ — As global retail chains invest more in experiential ...

The field of special dietary needs, particularly focusing on plant and fungal metabolites and extracts, is at the ...

Your guide to lotus sprout extract, the skin-brightening botanical that can help fade post-acne marks — plus the best formulas to shop.

Chocolate honey is a delicious creation that was created by Brazilian scientists. Here is how this new superfood can benefit ...

Food science has increasingly recognized the importance of bioactive compounds for both nutritional value and health promotion. These compounds, including ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

Brazilian scientists have developed an unusual functional product — chocolate honey, enriched with antioxidants and natural ...

As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one ...