Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Fudge always is a favorite around the holidays. The following recipe is from Evelyn Dixon of The Williamsburg Chocolatier. Butter an 8-by-8-by-2-inch pan. Have chocolate, marshmallows and nuts ready.

Leona Stines wrote in asking for a maple fudge recipe that's as easy as the caramel fudge recipe I ran a few months ago. I found this one online at allrecipes.com. It's made with marshmallow, which ...

Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985. Evelyn learned the art of making candy from her own mother, Mary Conner. “My mother taught me what she knew about ...

The winter holiday season is the best time for fudge. It’s a season of indulgence and sharing and sweets and fun — that’s what fudge is all about. Stock up on some now and hand out pounds of rich, ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

Craving Lonavala’s iconic chocolate walnut fudge but not the sugar rush that comes with it? We’ve found a homemade version that’s just as indulgent - if not better - yet far healthier, and ready in ...