October means pumpkin mania. Have you been to the grocery store lately? It’s everywhere. Big jack-o-lantern pumpkins, cute little baby pumpkins, pumpkin spice lattes, pumpkin ice cream, pumpkin yogurt ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

These babies stay nice and chewy thanks to the brown sugar. They practically scream, “Make me into an ice cream sandwich!” and are perfect for gift giving this year. They’re kind of like chocolate ...

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...

WHAT IS IT: Salty, chocolatey, buttery toffee made with saltines and ready in minutes WHO TRIED IT: Mark Marino, PEOPLE.com homepage and content director, @mamarino WHY WE DID IT: It’s a childhood ...

Don Bass had requested a recipe for a toffee cookie. I found this recipe, which originally was published in the Fort Worth Star-Telegram in 2011. It's loaded with toffee, chocolate chips, oatmeal and ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

The Potbelly sandwich chain is unveiling a new treat this week for customers to enjoy. The chain is rolling out the limited-time Toffee Butter Brickle Cookie in Michigan, Potbelly announced. The move ...

The Cookie: The toffee bits cookie from Moo Milk Bar is made from lots of butter and brown sugar plus, of course, Skor toffee bits. “It’s crispy outside and doughy in the middle,” says manager Colette ...