Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...
Appam are the lacy, fermented-rice pancakes enjoyed in southern India, but in Sri Lanka, they’re called hoppers. The name apparently came from English colonialists mis-hearing the word for rice, which ...
There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya Lord; the entire spicy-sweet-salty pantheon of Thai Town. But until ...
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