It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

While Southerners serve up casseroles all year long, we especially rely on the often creamy, cheesy, comforting recipes when ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...