For the cookies: In a food processor, process the freeze-dried strawberries until they become a fine powder (you should have about 2 tablespoons). Sift through a fine mesh strainer into a bowl to ...

I've been baking these strawberry shortcake cookies for over a decade-and they've now been shared more than 3,000 times for a reason. Soft, chewy, and packed with fresh strawberries, they taste like ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...