Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta recipes to ...

I came across this Lemon Broccoli Pesto Pasta recipe while planning to host a New Year’s party. It is one of the best pastas made up of broccoli, spinach, and herbs. Well, I must say that adding pasta ...

To prepare lemon spaghetti, first plunge the spaghetti into salted boiling water (1). Meanwhile, while the spaghetti is cooking, grate the lemon zest (2) and extract the juice (3). In a pot, pour the ...

Heat the oil and butter in a large skillet over medium heat. Add the chopped yellow onion and cook until translucent, about 3 minutes. Stir in the orzo, minced garlic, Italian seasoning, onion powder, ...

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

Pasta can play so many roles. An ingredient that is as versatile as it is affordable and easy to work with, it’s not surprising it finds it ways into countless recipes and variations. For many, pasta ...

A lemon is a lemon, right? That’s what we thought when our high school chorus instructor told us to suck on cut lemons before a performance. Or when granny used to prescribe lemon wedges for cold and ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...