Ah, the garden gifts of July: dahlias, lilies, my beloved hydrangeas. Still, those are simply pretty. A few steps away, in the vegetable patch, others are simply delicious. Bell-shaped, vivid as ...

Stuffed zucchini flowers are one of my favorite summertime recipes. These edible squash blossoms are only available from late spring to early fall, and are among the most fragile vegetables at the ...

To make the zucchini flowers stuffed with speck and mozzarella, take the zucchini flowers: wash them gently and dry them by patting them with paper towels. The flowers will need to be whole, so remove ...

Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...

Zucchini or squash blossoms are a vibrant yellow and green flower that forms from the fruiting portion of a summer squash or zucchini plant, explains Olivia Roszkowski, chef-instructor of Plant-Based ...

KENSINGTON (WPVI) -- In honor of Hispanic Heritage Month, we're making some of our favorite Mexican dishes: salsa and quesadillas on homemade tortillas. I head to Sor Ynez in Philadelphia's Kensington ...

Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do with them once they’ve bought them. My favorite way is to deep-fry ...