If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private chef, I cook potatoes for people who eat in five-star restaurants. Along the way, I've ...

I'm a professional chef with 15+ years of experience and have found ways to improve potato dishes. Parboiling potatoes decreases cooking time and also adds to the flavor of the overall dish.

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...