It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Mourad Lahlou is the chef at Aziza in San Francisco, where he and his staff make fresh couscous every day. Couscous is a Moroccan dish made by rolling semolina granules into small pellets. Unlike ...

The old rhyme goes that couscous is a dish so nice they named it twice. Truthfully, it hasn’t always been that good. “When I say couscous … you probably think of something that comes in a box,” Gadi ...

Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels…the outer layer and the skins. They have great flavor. Scrounge up some ...

When I visited a small village in northwestern Morocco this summer, I was enchanted by the sight of a group of women at a food cooperative, sitting on the floor with their legs outstretched, expertly ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

Zachary Engel of Shaya shows the propery technique for making hand-rolled couscous. (Photo by Todd A. Price, NOLA.com | The Times-Picayune) (Todd A. Price) The contemporary Israeli restaurant Shaya ...

Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a small ...

This easy and healthy salad was inspired by a dish Sheinelle Jones used to get at CVS. The store no longer sells it, so I made this version for her to enjoy whenever the craving strikes. The black ...