An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and... Cookbook celebrates the tradition of Gullah Geechee ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

Black History did not begin with slavery. Join WIS News 10 on a special look into the rich tradition and deep impact of Gullah-Geechee culture.

It looked, at first, like just another fun outdoor festival. An R&B band was rocking onstage; a few visitors were chowing down on burgers and fries. And when the Manhattans, the featured group, ...

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

Learn the history behind the South Carolina staple.

Gee Smalls has built a career around creating spaces rooted in love and celebration. A native of Charleston, South Carolina, and an Atlanta resident for more than 30 years, Smalls is a seasoned chef, ...

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...