As the saying goes, there are plenty more fish in the sea—but climate change is rapidly challenging that notion, with fish stocks around the world under threat. New modeling from Monash University ...

Catches from fish populations managed within U.S. waters have fluctuated substantially over the last century and in many cases have declined precipitously, creating serious economic, social, and ...

Terrance J. Quinn II (chairman) earned his Ph.D. in biomathematics from the University of Washington in 1980. Dr. Quinn has been an associate professor at the University of Alaska since 1985. He is a ...

Fishery and aquaculture products are an important component of a healthy diet. The EU is the world's biggest market for seafood. On average, 23.7 kg of seafood per citizen are consumed in the EU every ...

Fish and other marine organisms, though deeply affected by human activities, don’t respect human borders. The ranges of many commercially important species in fact straddle the borders of countries’ ...

Matthew Giacona, the acting director of the federal Bureau of Ocean Energy Management, halted construction at Revolution Wind off Rhode Island on Aug. 22, because of “national security interests of ...

A major new study shows long-term ocean warming is steadily reducing fish populations, putting global food security at risk.

Nearly half of the United Kingdom’s most commercially valuable fish populations are either overexploited, critically low or both, according to a new report warning that the government continues to set ...