Before fenugreek season ends, make this slow-cooked, hearty dal

Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...
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Gujarati Dal Dhokli: Make Gujarati Dal Dhokli quickly, the method of making it is easy, note down the recipe..

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli. This is a delicious and traditional Gujarati dish, which is prepared by ...
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Sweet Corner: Now making moong dal halwa at home is easy, learn the right technique for a perfect and granular taste.

Halwa is a dish that can be made any time, be it a festival or a normal day. Moong dal halwa is especially special. Its aroma, grainy texture, and ghee flavor make it a popular choice. While many ...