Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

When winter arrives, colder temperatures typically arrive as well. Staying warm on cold winter days can sometimes be challenging, but food can be just the thing to make you feel warm on a chilly day.

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Fall is here, and there's nothing like some good, warm comfort food! Rania Harris is back in the PTL Kitchen and shows us how to make some easy cheddar corn chowder.

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.