The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

Taking influence from classic French cuisine, this chicken liver mousse is a winning appetizer for a fancy party. It features ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

TYLER, Texas (KLTV) - Our friend Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a delicious and healthy salad recipe. Here’s what Simon shared with us: There are many options to ...

Breast, thigh, wing... everyone knows them. But what about the parts of the chicken that almost always go to waste? The carcass, neck, spine and giblets hide more flavor and collagen than most people ...

Chicken livers are the affordable luxury. Prized and priced accordingly elsewhere in the world, chicken livers come cheap in the United States. One pound will cost you around $1.50, while a pound of ...