Chicken has something that few other meats can say: it is present in almost all the cuisines of the world and, even so, it is still an everyday ingredient. It can be used for a Sunday roast, a stew ...

But let's be honest, how many times have you wondered while preparing your dish: "What's really the healthiest part of the chicken? Is the breast always the best option?" Today, we're going to unravel ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Add Yahoo as a preferred source to see more of our stories on Google. Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...