I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Parsnip recipes for making the most of this seasonal root vegetable in the fall and winter include creamy soups, substitutes for mashed potatoes, and of course roasted vegetable salads.

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

1. Heat the oven to 350 degrees. Spread the chopped pecans on a baking sheet and place in the oven for 8 minutes, until lightly toasted. Remove from the oven and set aside. 2. Using a knife or ...

Celery root is surprisingly versatile. Not only does it serve as a wonderful base for celery root soup, but it can also be roasted, mashed, and even sliced in a crisp salad with apples. Even though ...

KUSA – We're in the midst of Denver Restaurant Week, and during 9NEWS at 4, we're featuring some of the restaurants that are participating. Monday, we brought in Chef Andrew Niemeyer from the ...

Chadwick Boyd's biscuits get an upgrade from a thyme-infused mash of potatoes, celery root, and cream. Substitute 1 1/2 cups mashed potatoes, if desired. Run your hands under very cold water and dry ...

Tart, crisp and refreshing, this salad lets both celery root and apples shine through. Instructions: Put the celery root in a large saucepan with cold water to cover, and heat to a boil. Lower the ...

Cooking watery or fibrous root vegetables like celery roots, turnips, carrots, rutabagas, and beets with a little white rice before pureeing them insures they will be exceptionally creamy and have a ...