Chili pepper names tell you everything you need to know: Dragon’s Breath, Carolina Reaper, Naga Viper. These peppers are bred to be as spicy as possible by bumping up the concentration of capsaicin ...
Capsaicin in spicy foods can slightly increase calorie burning and may support digestion. Eating spicy foods can also trigger symptoms in people with acid reflux and gastritis. Possible benefits from ...
A recent study posted to the medRxiv* preprint server evaluates how capsaicin influences the perception of saltiness of foods in individuals with smell loss. Study: More spice, less salt: how ...
Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.
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