‘Warm hug for your stomach’: This eatery takes three days to make its tofu noodles

At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...

‘I can imagine expats weeping over it’: This new eatery spotlights Burmese comfort food

Ka Gyi owner-chef Aung Kyaw took a leap of faith opening a restaurant in Box Hill serving little known cuisine with a ...
OnMilwaukee

Explore the flavors of Myanmar starting this weekend at Ni Burmese

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...