Editor’s tip: For a more traditional flavor, add a few teaspoons of dill seed. You can also heat things up with crushed red pepper, black peppercorns and garlic. To start, place the zucchini and onion ...

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles. No, we are not talking about zucchini bread with ...

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

Peter Piper notwithstanding, you don't have to pick an entire peck to produce pickled peppers - or sweetly tart red onions, dilly string beans or zucchini pickles, for that matter. But pickling has ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...