Editor’s tip: For a more traditional flavor, add a few teaspoons of dill seed. You can also heat things up with crushed red pepper, black peppercorns and garlic. To start, place the zucchini and onion ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

They say if life hands you too many lemons, you should make lemonade. But what happens when your CSA hands you too many zucchini? I thought of two alternatives: Leave them anonymously on a neighbor’s ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Every summer, when zucchini are in season, I make this pickle, which was adapted from Judy Rogers' ...