A yule log, or bûche de Noël, is a festive and spectacular way to celebrate the sweetness of the holiday season. The log itself is a sponge sheet cake filled with a chocolate buttercream beaten with ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Alice Bolen, author of "Simply De-Lite-Ful," stopped by to share her recipe for a lighter version of a classic holiday cake -- sure to impress your guests! (The French name for a delicious, festive ...

Tis’ the season for home cooked feasts, and whether you’re a novice struggling with a microwave or a seasoned home cook planning your chef d’oeuvre, we’ve got the experts on the line to dole out ...