After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to ...

Top Chef does Telluride? Well, sort of. It was more like Iron Chef than Top Chef during last week’s culinary competition pitting a clutch of Telluride chefs against one another during the “World Wine ...

Moments from the closing ceremony of the “Elite Saudi Chefs 2025” competition at Riyadh Front Exhibition & Conference Center, as part of HORECA Riyadh Exhibition activities, celebrating national ...

The chefs of Team USA worked side by side in open competition kitchens specially designed for them, their intensity evident as the spotlights glared above and the clock ticked down to their deadline.

A Bel Air chef was named World Seafood Champion in Indianapolis in October, netting him $10,000 and pushing him through to the Final Table for a chance to win $150,000. Michael Everd, 39, of Bel Air, ...

Chefs Buddha Lo, Emily Yuen and Beverly Kim dish on the new cooking competition series hosted by Padma Lakshmi The post ...

Ahead of his first tournament battle, airing March 15 on Food Network, chef Dan Jacobs shares the scoop on his latest televised cooking competition.

Fort Lee, Va. (March 6, 2008) - On Fort Lee, McLaughlin Hall is the Army Center of Excellence, Subsistence, where military chefs from all over the world learn the skills of their trade. Even as the ...

The competition also witnessed international participation, further strengthening the global relevance of Culinary Art India.