Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple dinners and pairs easily with a wide range of ingredients. Whether you want ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

This hearty wild rice classic takes a vegetarian turn with plenty of fresh veggies. Splurge on oyster, maitake or chestnut mushrooms, now available in our stores; cremini also work nicely. Note: ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...