When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

The short answer is that the name “pancake syrup” can apply to any kind of sweetened syrup, with the most common kind made from corn syrup mixed with natural or artificial flavors. The sugar-free ...

ALBANY, Ga. (WALB) — The average person doesn’t usually read the label on their favorite snack before opening it up and enjoying, but with harmful ingredients like High Fructose Corn Syrup in some of ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

COLORADO SPRINGS, Colo. (KRDO) -- Popular soda brand Coca-Cola announced it will launch a soda that uses real cane sugar instead of the now commonly used high-fructose corn syrup, amid calls from the ...