Add Yahoo as a preferred source to see more of our stories on Google. (NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne ...

Add Yahoo as a preferred source to see more of our stories on Google. Wash even the fruits you plan to peel. (Mel Melcon / Los Angeles Times) Since I shared tips on how to keep your home kitchen clean ...

Discover how those frozen peas differ from frozen peaches.

Not really, says Rui Huang, Ph.D., a visiting postdoctoral research associate at the University of Illinois Urbana-Champaign and member of the Institute of Food Technologists’ fruit and vegetable ...

Keep your salad safe by following these pointers from the Test Kitchen and a food safety expert.

(StatePoint) The USDA’s Dietary Guidelines recommend adults eat anywhere from five to 13 servings of fruits and vegetables per day. While meeting or exceeding your recommended daily dose is an ...

Editor’s note: The views expressed in this commentary are solely those of the writers. CNN is showcasing the work of The Conversation, a collaboration between journalists and academics to provide news ...

Fruits and vegetables are an essential part of a healthy diet, but they need to be properly washed before consumption to ensure they are safe to eat. Nutrition expert Uwe Knop emphasizes the ...

For good health, the USDA recommends that you eat five to nine servings of fruits and vegetables per day. But before you reach for that apple slice or celery stalk, reach for a container of fruit and ...

(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. In some cases it’s not how, but what gets washed.