Experts urge growers to test irrigation water annually to manage pH, minerals and nutrient availability for healthier, more ...

Growing up on a farm, I thought everyone had an acre or two set aside as a vegetable garden. It wasn't until I owned my first home that I was faced with starting a garden from scratch in a different ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...