To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

This classic dessert always hits, any way you make it.

Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

On a trip to Paris last month, I ate Chocolate Mousse many times in restaurants and cafes, where it's been on menus for decades and never gone out of style. It was pretty wonderful every time and I ...

Jan. 7 -- Good Morning America's "Lock the Door, Lose the Weight" menu featured a recipe for chocolate mousse. Chocolate Mousse Recipe by nutritionist Joy Bauer; adapted from 90/10 Weight-Loss Plan.