Opinion
Aaron Palmer | Low n Slow Basics on MSNOpinion
This is how I trim a brisket the American BBQ way
In this video, I show how to properly trim a brisket the American BBQ way. Instead of wasting the fat trimmings, I turn them into rich beef tallow. I also grind some of the meat to make perfect smash ...
How to make slow-simmered smoked brisket tacos confit-style, using rich beef tallow and bold Mexican chiles. Served street-taco style with fresh toppings. 1. Heat the Pan - Add beef tallow to a deep ...
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