Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

As summer winds down, you’re likely looking for ways to make the most of your basil bounty. This versatile herb can elevate a variety of dishes, from the classic basil pesto that everyone loves to ...

Fresh basil pesto comes together in minutes with simple ingredients like basil, pine nuts, Parmesan, and olive oil. It’s a ...

Basil can be a delicate herb — so much so that it warrants its very own guide for how to cook with it. But that shouldn't deter you from using basil in any of its variations, including a deliciously ...

You can’t miss with our unique twists on Caprese salad, restaurant-style pastas, and condiments that use up a LOT of your basil bounty. Herb garden overflowing? Put your extras to use in these easy ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries. Aube Giroux is a food writer and filmmaker who shares her love ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.