Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is the colorful, stuffed pasta known as casunziei.

In this cooking tutorial, discover how to make a gourmet-style Mushroom Alfredo with pasta, featuring three types of mushrooms for enhanced flavor. This recipe showcases how simple cooking can elevate ...

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