Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

Combine warm water, yeast, salt, eggs, honey, and melted butter in the Bowl of a mixer with a paddle attachment. Add flour to the mixing bowl. Continue to mix on slow speed until the flour is absorbed ...

Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.

It's common to hear opinions about sweet versus savory foods, with some folks having a strong preference for one over the other. If you enjoy both, however, a little creativity can help you enjoy ...

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...

Known here for her Algonquin-influenced catering, Kitigan Zibi's Cezin Nottaway is now busy travelling the country as co-host of the documentary series Red Chef Revival. On the show, three Indigenous ...