TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

If I say, “Guess where I heard about this recipe,” and you answer, “Wait, wait, don’t tell me,” you would be right. As in the NPR quiz game show.

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. To ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Cooking for two is not always easy, especially when you’re keeping an eye on calories, fat and even carbohydrates. But today’s easy stuffed pepper recipe is just the ticket. It’s also ...

Making a special dish with ingredients on hand is a winner in any book. And most pasta dishes fall into that category. But pasta with a tomato sauce is, well, just pasta with a tomato sauce. Using a ...