Place tuna, hamachi and salmon in three different mixing bowls. Cover with plastic wrap and store in refrigerator until needed. In a medium mixing bowl, place onions, chives, tobiko, soy sauce and ...

Mashed taro with a hint of wasabi makes for an interesting side dish. Boil the taro until soft, then mash it with a little butter and milk for creaminess. Add a small amount of wasabi paste to the ...

A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Also known as ube or purple yam, this versatile root vegetable can be enjoyed sweet or savory. Because of ...

Dieffenbach’s Kettle Chips has been making snack chips from potatoes for more than half a century. The Tulpehocken Township snack maker recently began making chips from root vegetables. Known as Root ...