The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

Not sure where you weigh in on tapioca, but I file it somewhere between blah and yuck. I have experienced it only in pudding, so no-thank-you-very-much. But in the spirit of oh-get-over-yourself, I ...

It may be loathed by the older generation, but tapioca is a staple in many cuisines. Now a growing number of celebrated chefs are elevating it beyond bowls of milky gloop Fish eyes, frogspawn or ...

Add Yahoo as a preferred source to see more of our stories on Google. Rose Nguyen runs the Ottawa branch of Taiwanese bubble tea chain Xing Fu Tang, known for its from-scratch tapioca pearls and ...