Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and ...

Staghorn sumac like this bunch is one of three types of sumac berries you can make into sumac lemonade. My family and I like to pick the small clusters of red fuzzy berries that grow on the top of ...

Are you ready to try a refreshing Southern original? Give sumac berries a try. They make the South’s original lemonade, easy to make and can be described as the ‘taste of summer’ here in Alabama.

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

I love bartering for food. The only thing that is more satisfying than a good trade is something found. I’m not an avid or expert forager, but there are some things that are easy enough to find and ...

Image via iStock Sumac is local lemon for foragers who live in places where there's no chance of plucking one from a tree. When picked at peak ripeness, but before rain can wash off its tart coating ...

We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

Add Yahoo as a preferred source to see more of our stories on Google. Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ...