This Italian appetizer is crispy and delicious at the restaurant but quickly becomes soggy and rubbery at home. Here's how to save the texture.

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...