Weird may be a little harsh. How about unconventional? Or adventurous? And to be fair, Asia probably thinks our dill pickle and salt and vinegar chips are weird, too. Speaking of dill (and weird), ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
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