Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties can be found in grocery stores year-round, there’s something special about ...

Wine can enhance your holiday meals. Todd Schade from Lindwedel Winery in Branson recommends specific wines that pair well with traditional Christmas dishes, including ham and turkey. The winery also ...

We have a surprise for you: crispy and delicious pizza crust made from spaghetti squash. Not only is spaghetti squash a low-carbohydrate alternative to crust and pasta, but this vegetable also offers ...

Slicing spaghetti squash into rounds is more fun! Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the ...