The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

My last trip to the East Coast, I found Charleston, South Carolina on the cusp of its soft shell crab season. The first night in town, a friend and I visited a highly regarded seafood restaurant, ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Consider the blue crab. I never had. It was early morning the first weekend of summer. I rolled over in my sleeping bag. The wind whirled outside and threatened to dislodge my tent and toss me in the ...

I'm always on the lookout for sandwiches that reinvent the classics with a twist. And that's just what the soft shell crab BLT at Owen's does. Sweet, juicy, batter-dipped and fried crab tops creamy ...

Summer 'tis the season for soft shell crab on Staten Island The soft shell crab season comes into full swing finally. Oh, yes — those tender sea critters pack so much crab flavor yet are so easy to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes ...