'I am forever trying to populate my forever files when I cook, where I'm not just making a roast chicken. I want to know if this is the roast chicken recipe I'm going to be making' You can save this ...

"It started because I'm really picky, honestly," Perelman says. For 11 years, Internet users looking for delicious, fuss-free recipes with a side of stunning food photography have been flocking to ...

Add Yahoo as a preferred source to see more of our stories on Google. Deb shares on her site that this cake originated in Jamaica. But it's also a fave in the Southern US. It closely parallels the ...

Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

What if, instead of always chasing after a better meatball, you found your forever one? What if you had a pound cake that made your forget all the other pound cakes? After creating one of the most ...

I am having a hard time concentrating on the feature that I am writing because all I can think about is the recipe . I saw it early this morning on one of my favorite cooking blogs, Smitten Kitchen ..

Make Deb Perelman's recipes for carrot tarte Tatin, toasted ricotta gnocchi with pistachio pesto and ginger garlic chicken noodle soup You can save this article by registering for free here. Or ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For her second book, Perelman says she wanted to avoid falling into the trap of overly simplified, ...

Those thunks you may have heard in recent days are copies of the hefty cookbook landing on doorsteps and mailboxes since its Oct. 30 release. Written by New York-based food blogger Deb Perelman, the ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

Molly Dunn really needs to stop writing about cookbooks, because I’m going broke and gaining weight. That goes for you, too, Patrise Shuttlesworth! “Have you seen The Smitten Kitchen?” Jeremy asked, ...