It's no secret that fish can smell, well, fishy. It's a relentless smell that lingers in your kitchen long after the meal's been served and dishes have been put away. For any avid lover of a fish fry ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

While shrimp and other shellfish find their way into many of our favorite dishes like gumbo and shrimp boils, it's hard to beat a simply prepared piece of fish. These flavorful side dishes will ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...