Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...